Anjali Shah is a cookbook author, food writer, and founder of a food blog called "Picky Eater". She has dedicated much of her career to creating healthy, delicious meals and empowering parents and children to make smart, thoughtful food choices.

As a graduate of UC Berkeley with a degree in Molecular and Cell Biology, Anjali's passion for science and health motivated her to create Kid Chef Junior - a child-friendly cookbook targeted towards inspiring kids to cook and eat healthier foods. Her book has been praised for its wholesome, easy-to-follow recipes and its ability to engage young readers with fun and education.

Besides being an author, Anjali is a sought-after food writer whose work has appeared in publications like Food Network, Huffington Post, and The Kitchn. Her expertise in the field of nutrition and healthy eating has garnered her a stable following of readers and fans eager to learn more about how to eat healthier and live a healthier lifestyle.

Anjali's passion for nutrition and cooking also led her to become a board certified health coach, where she can use her skills and knowledge to help others to adopt a healthier lifestyle. She helps her clients to understand the consequences of unhealthy food choices and provide support and accountability along the journey towards healthier living.

Anjali's work is grounded in her belief that food is more than just sustenance; it's a source of joy and pleasure that can bring people together. Her mission is to inspire parents and children to take an active role in their food choices and empower them to make smart, thoughtful choices that not only taste delicious, but also fuel the body and mind.

In her spare time, Anjali enjoys exploring new cooking techniques, traveling the world, and spending time with her husband and two young daughters. Above all, she cherishes the experience of sharing food with loved ones and the memories that come along with it.