Anthony Tassinello is a chef, restaurateur, and author of The Essential Wood Fired Pizza Cookbook. He is a passionate advocate of good food made with fresh, locally sourced ingredients, and has been lauded for his innovative takes on classic Italian dishes.

Raised in a large Italian-American family in the San Francisco Bay Area, Anthony was exposed to great food from a young age. His love of cooking was inspired by his grandmother, who taught him the importance of using simple, high-quality ingredients to create delicious meals. After studying culinary arts at the California Culinary Academy in San Francisco, Anthony honed his skills at some of the city’s top restaurants.

In 2011, Anthony moved to Sonoma County to open his own restaurant, which quickly became a destination for foodies from all over the area. Using a wood-fired oven and fresh, seasonal ingredients, he created an ever-evolving menu that featured rustic Italian specialties like wood-fired pizzas and homemade pastas. In addition to running his restaurant, Anthony also taught cooking classes and led culinary tours of Italy.

In 2015, Anthony published The Essential Wood Fired Pizza Cookbook, which has since become a go-to resource for home cooks and chefs alike. The book features simple, foolproof recipes for wood-fired pizza dough and toppings, as well as salads, appetizers, and desserts that showcase the flavors of the wood-fired oven. With its stunning photography and detailed instructions, The Essential Wood Fired Pizza Cookbook is a must-have for anyone who loves great food and cooking with fire.

Today, Anthony continues to share his passion for Italian food and wood-fired cooking through his writing and teaching. Whether he’s crafting a new recipe, foraging for wild mushrooms, or exploring the food markets of Rome, Anthony brings a love of good food and a deep respect for the traditions of Italian cuisine to everything he does. His goal is to inspire others to cook and eat with the same passion and joy that he feels every time he steps into the kitchen.