Becky Excell is a food blogger, recipe developer, and author of the book How to Make Anything Gluten-Free. With a passion for creating delicious recipes that cater to those with dietary restrictions, Becky has gained a loyal following of foodies and health-conscious individuals alike.

Growing up with a gluten intolerance, Becky struggled to find satisfying and tasty meals and snacks that fit her dietary needs. Frustrated with the limited options available, she began experimenting in the kitchen and creating her own gluten-free recipes. Her love for cooking and devotion to providing delicious, gluten-free options for people led to the creation of her blog, Gluten Free Cuppa Tea.

Becky's blog has become a go-to resource for those living a gluten-free lifestyle, with her inventive and easy-to-follow recipes featuring everything from classic comfort foods like pizza and mac and cheese to indulgent desserts and sweet treats. Her passion for creating fantastic gluten-free meals has garnered her a dedicated following of readers who appreciate her ingenuity in the kitchen and her commitment to sharing her knowledge and creativity.

In addition to her popular blog, Becky published her first cookbook, How to Make Anything Gluten-Free, in 2020. This highly anticipated cookbook features over 100 recipes and is designed to help readers transform their favorite foods into delicious gluten-free versions.

Becky's creativity in the kitchen and dedication to creating delicious, healthy meals has made her a highly respected figure in the food blogging community. Her recipes and insights have been featured in publications such as The Guardian, The Telegraph, and The Independent, and she has collaborated with top brands to develop delicious gluten-free recipes.

Whether you're looking for an easy weeknight dinner or a delectable dessert, Becky's recipes are the perfect solution for anyone looking to create delicious gluten-free meals without sacrificing taste.