Bee Wilson is an award-winning author, journalist, and broadcaster, whose work explores the relationship between food, culture, and society. She is widely regarded as one of the most insightful and articulate voices in the world of food writing today, known for her thought-provoking and deeply researched books and articles, as well as her engaging and informative talks and interviews.

Born and raised in Cambridge, England, Wilson developed a fascination with food and cooking from an early age, inspired by her mother's creative and eclectic approach to home cooking. After completing a degree in Modern History at Balliol College, Oxford, she went on to pursue a career in journalism, working as a reporter and editor for a variety of newspapers and magazines.

In 2008, Wilson published her first book, The Hive: The Story of the Honeybee and Us, an engaging and informative exploration of the history, culture, and science of beekeeping. The book was a critical and commercial success, establishing Wilson as a major new voice in popular science writing.

Since then, Wilson has written several other acclaimed books, including Consider the Fork: A History of How We Cook and Eat, which was shortlisted for the James Beard Award for Writing and Literature in 2012, and First Bite: How We Learn to Eat, which was named one of the best books of the year by NPR, The Guardian, and The Economist.

Wilson is also a regular contributor to The Wall Street Journal, The New Yorker, and The Times Literary Supplement, among other publications, and has appeared on numerous television and radio programs, including Food Network's Iron Chef America and NPR's Fresh Air.

In addition to her writing and broadcasting work, Wilson is a respected commentator and consultant on food policy and related issues, and has served as an advisor to the UK government on topics ranging from childhood obesity to food culture and education. She is also a committed advocate for sustainable, humane, and ethical food production and consumption, and is passionate about using her platform to raise awareness and promote positive change in this area.

Overall, Bee Wilson is a talented and inspiring writer, thinker, and communicator, whose work has had a profound impact on our understanding of food, culture, and society. Her work is essential reading for anyone interested in the complex and fascinating world of food and its role in our lives.