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Brian Wansink

Brian Wansink

Dr. Brian Wansink is a renowned behavioral scientist and author who has dedicated his career to exploring the fascinating relationship between human behavior and food. He is perhaps best known for his groundbreaking work in the field of food psychology, particularly his bestselling book "Mindless Eating: Why We Eat More Than We Think," which has been translated into dozens of languages and has helped millions of people across the globe to better understand their relationship with food.

As a former director of the renowned Food and Brand Lab at Cornell University, Dr. Wansink has spent decades studying the way that our environment affects our eating habits, and has developed a number of innovative strategies for helping people to make healthier choices without even realizing it. His research has been featured in countless media outlets, including The New York Times, The Wall Street Journal, and NPR, and he has been recognized with numerous honors and awards for his contributions to the field of nutrition and public health.

In addition to his work as a researcher and academic, Dr. Wansink is also a sought-after speaker and consultant, and has worked closely with a variety of companies and organizations to help them develop more effective food marketing and product strategies. He is a frequent guest on radio and television programs, and is widely regarded as one of the leading experts in the field of food psychology.

Whether you're a healthcare professional looking to better understand your patients' relationship with food, a parent trying to instill healthy eating habits in your children, or just someone who wants to eat more mindfully and healthfully, Dr. Wansink's work is sure to inspire and enlighten. His innovative research and insights have already helped countless people to live happier, healthier lives, and he continues to be a driving force in the field of food psychology and public health.

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