Carol Field is a celebrated author in the world of baking, renowned for her expertise in traditional Italian baking techniques. Born and raised in California, she grew up learning the ropes of baking from her mother and grandmother, both enthusiastic bakers themselves. With a passion for cooking inspired by her family, Carol pursued her dream of exploring the world of baking, learning techniques and recipes from experienced bakers across the world.
Carol's first book, 'The Italian Baker', was published in 1985, and quickly became a classic in the baking world. The book helped introduce Italian baking methods to a wider audience and earned Carol recognition as an authority in traditional Italian baking. In the years since, she has published several other books on baking, including 'The Pastry Chef’s Companion', 'Focaccia: Simple Breads from the Italian Oven' and 'Tarts and Muffins: 40 Delicious Recipes'. In addition to her books, Carol has also contributed to numerous food publications, sharing her knowledge and love of baking with readers all over the world.
Carol's work has won the hearts of many a baking enthusiast, earning her accolades from both peers and fans in the industry. Her style is known for its simplicity and focuses on quality ingredients and time-honored techniques. She has inspired countless individuals to take up baking themselves or to incorporate her recipes and methods into their own baked goods. Carol’s legacy continues to be felt in the world of baking and she is considered an inspiration and mentor to many in the food industry.
In her personal life, Carol is an avid traveller, having visited Italy numerous times to explore different regional baking traditions. She is also a passionate collector of vintage baking equipment, with a personal collection of more than 200 molds and loaf pans. With over 30 years of experience in the culinary world, Carol continues to set the standard for excellence in baking and is considered one of the leading experts in the field.
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