Cheryl Day is a talented baker, author, and entrepreneur who is passionate about sharing her love of southern baking with the world. Born and raised in Savannah, Georgia, Cheryl grew up surrounded by the rich culinary traditions of the south. Her love of baking began at a young age, and she has spent her career perfecting her craft and sharing her expertise with others.
Cheryl is the owner and founder of Back in the Day Bakery, a beloved Savannah institution that serves up all manner of delectable baked goods, from classic cakes and pies to savory brunch items and sandwiches. In addition to running the bakery, Cheryl is the author of the critically acclaimed cookbook, Cheryl Day's Treasury of Southern Baking. Her book is a must-have for any kitchen, containing over 100 of her most beloved recipes, as well as tips and tricks for mastering the art of southern baking.
Cheryl's passion for baking and her commitment to using only the finest ingredients make her a standout in her field. She is dedicated to supporting local farmers and producers, and many of the ingredients used in her recipes come from nearby farms and businesses. Cheryl's commitment to sustainability and environmental responsibility is also evident in her bakery, which is powered by renewable energy and makes every effort to reduce waste and promote recycling.
Aside from running her bakery, Cheryl frequently gives talks and demonstrations on baking and entrepreneurship. Her warm, engaging personality and infectious enthusiasm make her a hit with audiences of all ages. She is also a sought-after consultant and has worked with a variety of businesses to help them develop their own baking programs and products.
In all of her endeavors, Cheryl Day remains committed to bringing the joy of southern baking to people everywhere. With her warm spirit, her commitment to excellence, and her delicious creations, she is a true inspiration to bakers and food lovers around the globe.
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