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Chloe Coscarelli

Chloe Coscarelli

Chloe Coscarelli is a well-known author, chef, and entrepreneur, who has been making waves in the culinary world for over a decade. She is best known for her delicious vegan dessert recipes that have found their way into numerous restaurants, cookbooks, and kitchens around the world.

Born and raised in Los Angeles, Chloe developed an early passion for cooking and food, which eventually led her to New York City to attend the Natural Gourmet Institute. There, she honed her culinary skills and began experimenting with vegan cuisine, ultimately leading her to become a proponent of plant-based eating.

In 2010, Chloe's culinary accomplishments reached new heights when she won the Food Network's Cupcake Wars, competing against 11 other professional bakers with her unique vegan recipes. This victory catapulted her into the spotlight and resulted in widespread recognition of her talent as a chef.

Shortly after her win, Chloe published her first cookbook, Chloe’s Kitchen, which quickly became a best-seller. Since then, she has gone on to write several more cookbooks, including Chloe's Vegan Desserts, Chloe's Vegan Italian Kitchen, and Chloe Flavor, all of which have received critical acclaim and have been recognized for their unique and inventive recipes.

In addition to her cookbooks, Chloe has also launched her own line of vegan baked goods, Chloe's Treats, which can be found in grocery stores across the United States. She has also given cooking classes, appeared on numerous talk shows and cooking shows, and has been featured in prominent publications such as The New York Times, O Magazine, and Food & Wine.

Chloe is not only an accomplished chef and author but also a passionate advocate for animal rights and environmental sustainability. She has used her platform to raise awareness and encourage others to adopt a plant-based lifestyle, emphasizing that vegan food can not only be healthy but also delicious.

Overall, Chloe Coscarelli is a talented chef and inspiring entrepreneur who has made a significant impact on the culinary world with her innovative vegan recipes and dedication to promoting plant-based eating.

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