Christina Tosi is a renowned pastry chef and author, best known for her innovative and dynamic approach to baking. Her unique style and passion for creating delicious, playful and nostalgic desserts have made her one of the most celebrated pastry chefs in the world today.

As the founder of Milk Bar, Christina has created an empire of bakeries that specialize in incredibly creative and whimsical desserts. Her Milk Bar locations can be found in New York, Washington D.C., Los Angeles, Boston and Las Vegas offering cookies, cakes, pies and other signature treats. While her delicious treats can be found throughout the United States, Christina's influence extends well beyond her bakery locations. Her Milk Bar cookbook has become an instant hit and is widely regarded as one of the most innovative and inspiring baking books of our time. The book has been featured in The New York Times, Vanity Fair, The Los Angeles Times, Food & Wine and many other publications.

As a James Beard Award winner, Christina has been recognized by the culinary world for her exceptional achievement in pastry arts. In 2012, she was awarded the James Beard Rising Star Chef Award, followed by receiving the James Beard Outstanding Pastry Chef Award in 2015.

Christina's passion for delicious and innovative desserts is matched only by her commitment to sharing her knowledge and her love of baking with others. She is a popular speaker and educator, and she is often invited to share her insights and techniques through speaking engagements and hands on workshops.

Whether you are a professional pastry chef or simply someone who loves to bake at home, Christina Tosi's Milk Bar and cookbook offer a world of creativity and inspiration. Join the Milk Bar revolution today and discover why Christina Tosi is one of the most beloved and inspiring pastry chefs in the world today.