Daniela Lais is an accomplished author, vegan chef and passionate advocate for plant-based living. With over a decade of experience in the culinary industry, Daniela has made it her mission to create delicious and accessible vegan recipes that will appeal to everyone.
Daniela's love for cooking and exploring different cuisines began at an early age, and she honed her skills by experimenting with new flavors and techniques. After graduating from culinary school, Daniela worked in various restaurants, gaining invaluable experience that enabled her to develop her unique style of vegan cooking.
In 2018, Daniela published her first book, Easy Vegan Baking (80 Easy vegan recipes), which quickly became a bestseller. Featuring a wide range of desserts, from cakes and cookies to pies and tarts, the book has helped countless people discover the joys of plant-based baking.
In addition to her culinary work, Daniela is also a sought-after speaker and educator on the benefits of veganism. She regularly shares her knowledge and expertise at conferences, workshops and events, inspiring others to adopt a more sustainable and compassionate approach to food.
Despite her many achievements, Daniela remains grounded and committed to her craft. She is always experimenting with new ingredients and techniques, and constantly seeks to push the boundaries of what is possible in vegan cooking.
In short, Daniela Lais is a true pioneer in the world of vegan cuisine. With her talent, passion and commitment to plant-based living, she is sure to continue inspiring and delighting people for years to come.
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