Meet David Lebovitz - the man behind the renowned cooking blog, My Paris Kitchen, and author of numerous cookbooks, including The Perfect Scoop and Drinking French. A former pastry chef at Chez Panisse in Berkeley, David moved to Paris in 2004 and has since become a distinguished voice in the culinary world.

David's passion for food and cooking began at a young age, and he has honed his skills over the years, developing a unique style that blends the classic techniques of French cuisine with his own innovative twists. His recipes have been featured in The New York Times, Bon Appétit, and Food & Wine, among others.

Through his blog, David invites readers into his Parisian kitchen, where he shares his culinary adventures and insights on French cuisine. His writing is witty and engaging, and his recipes are impeccably tested and accessible to both novice and experienced cooks alike.

David's love for Paris is infectious, and his knowledge of the city's food scene is unparalleled. In his latest book, Drinking French, he takes readers on a journey through the art of Parisian cocktail culture, sharing recipes for classic beverages as well as his own unique creations.

Beyond his cooking and writing, David is an active contributor to various causes, including the San Francisco-Marin Food Bank and the International Association of Culinary Professionals. He is also an accomplished photographer, and his stunning images capture the beauty and vibrancy of Parisian life.

In all of his endeavors, David's warmth, humor, and passion for food shine through. He has inspired countless home cooks and food lovers around the world, and his work continues to captivate and delight. Whether you are a fan of his blog, his cookbooks, or simply a lover of good food, David Lebovitz is a culinary tour de force that you won't want to miss.