David Perlmutter is a renowned American neurologist, #1 New York Times bestselling author, and international speaker on the topics of brain health, nutrition, and the prevention of neurological disorders.
Dr. Perlmutter is the author of numerous books, including Grain Brain and Brain Maker, which have collectively sold over a million copies worldwide and been translated into 34 languages. Additionally, he writes for various prominent publications, including The Huffington Post, Alzheimer’s Drug Discovery Foundation, and Medscape, where he frequently contributes articles on the latest groundbreaking research in the fields of neurology and nutrition.
With over 30 years of experience in the medical field, Dr. Perlmutter remains dedicated to developing innovative prevention strategies and treatments for brain-related disorders such as Alzheimer’s, Parkinson’s, and ADHD. He is currently a Board-Certified Neurologist and Fellow of the American College of Nutrition, an honor bestowed upon only a select few in the field.
As an accomplished speaker, Dr. Perlmutter frequently lectures at eminent universities, medical schools, and symposia worldwide. He has appeared on various TV programs, including The Dr. Oz Show, The Today Show, CBS This Morning, and CNN, and has been a guest on popular podcasts, such as The Joe Rogan Experience and The Tim Ferris Show.
In addition to his impressive resume, Dr. Perlmutter has received numerous awards for his contributions to the field of neurology and nutrition, including the 2016 National Nutritional Foods Association Clinician of the Year Award and the 2019 Global Leadership Award in Health and Wellness from Destination Deluxe.
David Perlmutter’s expertise, groundbreaking research, and passion for helping patients have made him a leading voice in his field. He continues to inspire and educate individuals globally on the critical importance of caring for and nourishing the brain for optimal health and wellness.
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