Emily von Euw
Introducing Emily von Euw - author, blogger, and recipe developer extraordinaire. Emily's passion for plant-based eating, raw desserts, and baking have made her a social media sensation, garnering over half a million followers on Instagram, and millions of views on her blog This Rawsome Vegan Life.
Emily had always been interested in healthy eating, but after struggling with health issues, she turned to a plant-based diet and began experimenting in the kitchen. Her creativity and love for all things sweet led her to develop unique and delicious raw dessert recipes. She started her blog in 2011, sharing her vegan creations with the world, and quickly built a loyal following drawn to her mouthwatering food photography and easy-to-follow recipes.
In 2014, Emily released her first cookbook, Rawsome Vegan Baking, featuring over 100 plant-based dessert recipes for all occasions. Her book was an instant success, receiving critical acclaim and propelling her into the public eye. Emily has been featured in numerous publications, including The Guardian, Huffington Post, and VegNews, and her recipes have been shared by major brands like Whole Foods Market and Vitamix.
What sets Emily apart from other food bloggers is her dedication to creating delicious vegan desserts that are both healthy and indulgent. Her recipes feature whole food ingredients, like nuts, seeds, and fruits, and are free from refined sugars and flours. From decadent chocolate cakes to fruity tarts and creamy cheesecake, Emily's recipes prove that plant-based eating can be delicious, satisfying, and good for you.
Emily's creativity extends beyond the kitchen, as she is also an artist and photographer. Her whimsical illustrations and stunning photography bring her recipes to life and make her blog and cookbook a joy to read.
Whether you're a longtime fan or new to Emily's work, her recipes and musings on plant-based living are sure to inspire and delight. Follow her on Instagram, Facebook, or her blog This Rawsome Vegan Life for drool-worthy desserts, healthy eating tips, and insights into her creative process.
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