Gary Taubes is a highly distinguished writer, journalist, and researcher in the field of health and nutrition. He is best known for his books “Why We Get Fat” and “Good Calories, Bad Calories”, which have become essential reads for anyone seeking to make informed decisions about their diet and lifestyle.

Taubes began his career as a science journalist, writing for publications such as Science, Discover, and The New York Times Magazine. It was during this time that he became interested in the relationship between diet and chronic diseases, such as heart disease and diabetes. He has since gone on to become one of the most respected voices on nutrition and health.

Through his writing and research, Taubes has challenged many traditional views on nutrition and weight loss. He has argued that the traditional advice to eat a low-fat diet and reduce calories is misguided, and has instead championed a low-carbohydrate, high-fat diet as a more effective means of losing weight and reducing the risk of chronic disease.

Taubes is dedicated to educating the public on the importance of a healthy diet, and regularly speaks at conferences and events around the world. He has also founded the Nutrition Science Initiative, a non-profit organization dedicated to researching the effects of different diets on health.

In addition to his work on health and nutrition, Taubes has also written on a wide range of other topics, including politics, economics, and physics. His writing style is engaging, informative, and accessible to readers of all backgrounds.

Overall, Gary Taubes is a highly respected and influential figure in the field of health and nutrition. His work has challenged many long-held assumptions about diet and lifestyle, and has played an important role in shaping the way we think about our health.