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Gill Rapley

Gill Rapley

Gill Rapley is a well-known author, public speaker and advocate for baby-led weaning. She is the author of the highly acclaimed books, Baby-Led Weaning, The Baby-Led Weaning Cookbook, The Baby-Led Weaning Family Cookbook and The Baby-Led Weaning Quick and Easy Recipe Book, which have sold over a million copies worldwide and have been translated into over 25 languages.

Gill's passion for empowering parents to introduce solid foods to their babies in a safe and stress-free way has made her a leading expert in the field of infant nutrition. She is committed to helping parents understand the importance of giving babies control over their own feeding, allowing them to explore and learn about food at their own pace.

Gill's work has revolutionized the approach to weaning and has garnered recognition and awards from various organizations for her contributions to this field. She has also been featured in various media outlets, including The Times, The Telegraph, The Guardian, and BBC News.

In addition to her writing and speaking engagements, Gill is also a member of the World Health Organization's Baby-Friendly Initiative and continues to be actively involved in research around baby-led weaning.

Gill is known for her empathy and understanding towards parents who are navigating the journey of introducing solid foods to their little ones. Her practical advice and expertise has helped millions of families around the world raise healthy eaters.

Overall, Gill Rapley is a widely respected authority in the field of baby-led weaning, whose work has transformed the way we approach infant feeding. Her contributions have had a significant positive impact on many families around the world and will continue to do so for years to come.

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