Meet Jane Sigal, a renowned food writer, and author based in Paris, France. With a passion for food, travel, and cooking, Jane is a celebrated name in the culinary world, known for bringing cuisine stories to life through her writing.

Born and raised in New York City, Jane’s love for food began at a young age. From devouring her mother’s home-cooked meals to exploring the street food culture of New York, Jane has always been curious about the flavors and cultures that cooking represents. Her passion led her to take up cooking classes at the Cordon Bleu, Paris, where she honed her culinary skills and gained a deeper understanding of French cuisine.

Jane’s rich culinary background and extensive experience with food writing have enabled her to explore different cuisines across the world. She has traveled extensively to discover the unexplored food cultures and cooking rituals, from the bustling night markets in Taipei to the traditional bistros in Paris. She has also contributed her culinary expertise to publications such as The New York Times, and Wine Spectator.

Jane's book, Bistronomy: Recipes from the Best New Paris Bistros, is a reflection of her passion for French cuisine and the latest trends in dining. It is a comprehensive guide to the ever-changing and exciting culinary scene in Paris, featuring over 100 distinctive and accessible recipes from the city's most vibrant and innovative bistros. The book has earned wide recognition and earned her several accolades in the culinary world.

For Jane, food is not just about taste, but also about connecting people and cultures. Her writing celebrates the craftsmanship, traditions, and flavors of different cuisines and the people who create them. She believes that food is an essential part of our lives and that it has the power to build connections and experiences that transcend borders.

Today, as a seasoned food writer and celebrated author, Jane continues to inspire and educate people about the diverse and exciting world of food. From her writing to her culinary explorations, Jane continues to leave her mark on the culinary world and inspire future generations.