Jeff Hertzberg is a best-selling author, academic, and professional baker who has revolutionized the way people approach gluten-free baking. He is the co-author of the renowned "Artisan Bread in Five Minutes a Day" series, and his most recent book, "Gluten-Free Artisan Bread in Five Minutes a Day," has garnered wide acclaim for its innovative and easy-to-follow approach to baking.

With a background in academic medicine, Jeff has brought a scientific approach to the art of baking, researching and developing methods that make baking accessible to anyone, regardless of their skill level. His passion for baking has led to numerous appearances on national television shows, and he has also been featured in leading media outlets including The New York Times, The Washington Post, and The Wall Street Journal.

Jeff is recognized as a leading expert on gluten-free baking, having written extensively on the subject and lectured around the country. His dedication to the craft of baking has earned him numerous awards for teaching and service, including recognition from the James Beard Foundation.

In addition to his professional pursuits, Jeff is a devoted family man and an avid traveler who has trekked to numerous destinations across the globe. He is also an accomplished musician, playing the guitar and banjo in his spare time.

Those who know Jeff describe him as warm, friendly, and passionate, with a deep commitment to sharing his knowledge and love of baking with others. Whether he is teaching a class, writing a book, or simply sharing a loaf of freshly baked bread with family and friends, Jeff embodies the spirit of creativity, generosity, and expertise that has made him one of the most respected voices in the world of gluten-free baking.