Jennifer Katzinger is an acclaimed author, baker, and health advocate who has been innovating in the gluten-free and vegan lifestyle spaces for more than two decades. Armed with a passion for healthful ingredients and a keen sense of what your palate craves, Jennifer has been delighting people with her creative culinary insights and cookbooks since 2006.

After spending years educating herself about the nexus between diet and disease, Jennifer began exploring new ways to use plant-based ingredients to create healthy and delicious meals. Her first cookbook, Flying Apron’s Gluten-Free & Vegan Baking Book, quickly became a sought-after resource for people looking for wholesome, preservative-free recipes that don’t compromise on flavor. Since then, her other works like Gluten-Free and Vegan Bread and Gluten-Free & Vegan for the Whole Family, Jennifer has expanded her reach and continues to show how delicious, healthy, and satisfying vegan and gluten-free cooking can be.

As a speaker and health coach, Jennifer remains passionately committed to spreading the word about the health benefits of whole, plant-based eating. She knows that with the right education and encouragement, anyone can make the switch to a healthier lifestyle without sacrificing the joy of eating. Whether you’re looking to explore the world of gluten-free and vegan cooking for the first time, or you’re a dedicated health enthusiast looking for new recipe ideas, Jennifer’s work is a must-have resource that is sure to inspire and delight.

Jennifer is also the founder and owner of Flying Apron Bakery in Washington, which has become a destination for people who are passionate about health, quality ingredients, and culinary innovation. Her expertise in developing gluten-free and vegan recipes that taste as good as they look has earned her rave reviews from around the world, and her dedication to making healthy food accessible to everyone is an inspiration to many.

With her winning combination of passion, creativity, and dedication, Jennifer Katzinger is sure to continue making a positive impact on the world of gluten-free and vegan cooking for many years to come.