Meet Joanne Chang, a renowned pastry chef, and cookbook author who has made a name for herself in the culinary world. A Harvard graduate with a degree in Applied Mathematics and Economics, Joanne made a career switch when she decided to follow her passion for baking.

Since then, she has opened several award-winning pastry shops, including Flour Bakery + Café, which has locations in Boston and Cambridge. Her pastry shops have become a go-to for people with a sweet tooth, offering a wide range of delectable treats such as cakes, pastries, pies and more.

Joanne has also authored several cookbooks, including her latest release - Pastry Love, which shares her passion for baking and includes recipes, baking tips, and techniques for anyone who loves to bake. Her cookbook has been well received, earning her praises from both culinary professionals and home bakers alike.

Beyond her culinary accomplishments, Joanne has also been recognized for her philanthropic efforts, giving back to organizations that support hunger relief and culinary education.

In addition to her pastry shops and cookbooks, Joanne has been featured on numerous television shows, including The Great British Baking Show and Throwdown! with Bobby Flay.

Through her hard work and dedication, Joanne has become a respected authority in the pastry world, inspiring a new generation of bakers to pursue their passion. With her warm personality, infectious spirit, and unwavering commitment to her craft, Joanne is a true inspiration to many.