Jocelyn Ramirez is a passionate and remarkably talented culinary artist, entrepreneur, and author. She is known as one of the most visionary leaders in the plant-based food movement, and for her innovative approach to creating delicious and nutritious meals using organic and locally sourced ingredients. Ramirez is the founder of Todo Verde, a plant-based food company that celebrates the flavors and traditions of Latin American cuisine in a healthy and sustainable way.

As a second-generation Mexican-American, Ramirez grew up with a deep appreciation for the vibrant culinary traditions of her heritage. After studying nutrition and working in the wellness industry for many years, she decided to combine her passion for food and health by creating Todo Verde. The company has quickly become a beloved staple in the Los Angeles food scene, serving up delicious dishes like jackfruit carnitas tacos, chia-infused agua frescas, and vegan ceviche.

In addition to her work with Todo Verde, Ramirez is also the author of La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor. This stunning cookbook features over 80 plant-based recipes inspired by the colorful, bold, and vibrant flavors of Mexican cuisine. With La Vida Verde, Ramirez has created a valuable resource for anyone looking to embrace a healthier, more sustainable lifestyle without sacrificing the delicious flavors and textures of their favorite foods.

Ramirez's commitment to sustainability, community, and inclusivity is at the heart of everything she does. She is dedicated to creating meaningful change through her work with Todo Verde and her advocacy for more diverse and accessible plant-based food options. Ramirez is truly a culinary trailblazer, and her innovative and inspiring approach to plant-based cooking is sure to revolutionize the way we think about food and health.