John Robbins is a highly respected author, speaker, and advocate for healthy, sustainable living. He is widely known for his groundbreaking and inspiring book, The Food Revolution, which helped to spark a worldwide movement towards healthier food choices and ethical eating practices.

Born in 1947 in the United States, John Robbins grew up in a family that owned and operated the Baskin-Robbins ice cream empire. Despite being groomed and expected to take over the family business, John made the bold choice to reject the conventional path of wealth and status that had been laid out for him. Instead, he pursued a different path - one focused on health, the environment, and social justice.

This journey led him to become a vegetarian at a young age and subsequently, an advocate for plant-based diets. In his book, The Food Revolution, John outlined the health benefits of a low-fat, whole foods, plant-based diet, and showed how the animal agriculture industry is a major contributor to climate change and environmental degradation.

Over the course of his career, John has written over a dozen books, including Diet for a New America, and Healthy at 100. He has also been featured on numerous TV and radio programs, including The Oprah Winfrey Show and Larry King Live, and has been a keynote speaker at many prestigious events and conferences.

John's message resonates with people from all walks of life because he speaks from the heart and his work is grounded in science and a deep concern for human well-being and the planet. He is a living example of what it means to live a conscious, purposeful life, and his contribution to the world has been nothing short of transformative.