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Julia Turshen

Julia Turshen

Introducing Julia Turshen - a writer, chef, activist, and overall food enthusiast. With an impressive background in the culinary industry and numerous published works, Turshen has established herself as a prominent figure in the world of food and culture.

She is the author of the cookbook, Small Victories, a New York Times bestseller that offers easy-to-follow recipes and kitchen tips to make cooking at home accessible for everyone. In addition to her widely popular cookbook, Turshen has also written for esteemed publications including The New York Times, Bon Appétit, and Food & Wine.

Beyond her culinary work, Turshen is a dedicated activist and advocate for social justice. She is committed to using food as a means to bring communities together and create meaningful change. She has worked with several organizations such as Edible Schoolyard NYC, a non-profit that aims to transform the way children approach and eat their food, and the Southern Foodways Alliance, a group that works to foster a more diverse and inclusive food culture in America.

In her latest cookbook, Simply Julia, she shares more than 110 unfussy, adaptable recipes. Each dish features a heartfelt essay that captures what she loves most about it, as well as any possible variations, so you can riff freely in the kitchen.

Turshen's passion for food, community, and equity shines through in everything she does. Whether she's cooking up a storm in the kitchen, speaking out on social justice issues, or sharing her inspiring story, she leaves a lasting impression on all who have the pleasure of encountering her work.

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