Kate McMillan is a renowned chef and author of numerous cookbooks, including the highly acclaimed Pasta Night. Known for her signature fusion approach, Kate blends Italian flavors with modern California cooking, creating delicious and easy-to-make recipes that are ideal for weeknight dinners and family gatherings.

With over 20 years of experience in the culinary industry, Kate has worked in some of the most prestigious restaurants in the United States and Europe. She has also contributed to numerous food magazines, including Martha Stewart Living, Bon Appétit, and Better Homes & Gardens.

In 2005, Kate started her own culinary consulting business, focusing on recipe development, menu planning and kitchen design. Her client list includes some of the most iconic names in the food and hospitality industry, such as Google, The Ritz Carlton, Bloomingdales and Williams Sonoma.

Kate has been featured in major media outlets, including The New York Times, Food & Wine Magazine, and Sunset Magazine. Her love for food, her exquisite taste and her dedication to the culinary world have made her one of the most respected and admired chefs in the industry.

In her latest cookbook, Pasta Night, Kate shares some of her most delicious and versatile pasta recipes, perfect for any occasion. From classic comfort dishes to creative twists on Italian favorites, each recipe is accompanied by a wine pairing suggestion, making it easy for anyone to become a pasta expert.

Whether you are a seasoned cook or just starting out in the kitchen, Kate's recipes are the perfect way to elevate your culinary routine and impress your family and friends. Her passion for food shines through in every dish she creates, and you'll soon discover why she's one of the most talented and influential chefs of our time.