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Katie Parla

Katie Parla

Katie Parla is a food writer, historian, and culinary guide currently based in Rome, Italy. With over 15 years of experience in the Italian food and beverage industry, Katie is a leading expert on the cuisine, culture, and traditions of the city and beyond.

A graduate of Yale University with a degree in art history, Katie first fell in love with Italian food while studying abroad in Florence during her undergraduate years. Since then, she has made a career out of exploring, researching, and sharing the rich culinary heritage of Italy with others.

Katie is the author of several acclaimed books on Italian cuisine, including "Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City" and "Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes". She is also a frequent contributor to publications such as The New York Times, Food & Wine, and Bon Appétit.

Beyond her writing work, Katie is also a knowledgeable and passionate culinary guide. Through her company, KMZero Tours, she offers personalized culinary tours and experiences throughout Italy, sharing her insider knowledge of the best markets, restaurants, and food traditions.

In addition to her professional work, Katie is also an active member of the Italian-American community, serving as a mentor for young food writers and participating in cultural events and organizations.

Overall, Katie is a true expert and ambassador for Italian cuisine, bringing her passion and expertise to everything she does. Whether writing, guiding, or sharing her knowledge with others, she is committed to preserving and celebrating the culinary traditions that make Italy such a special and beloved place.

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