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Ken Forkish

Ken Forkish

Ken Forkish is an accomplished author, baker, and pizza maker who has made a name for himself in the culinary world. He is best known for his revolutionary approach to baking, blending traditional techniques with modern innovations and a deep respect for the art of fermentation. His passion for bread and pizza has led him to become one of the most respected names not just in Portland where he is located, but also across the United States.

Ken spent eighteen years in the tech industry before he fell in love with baking. In 2001, he left his corporate job to pursue a career in bread making. Starting with only a small oven and a few materials, Ken began his journey into artisan bread making. He has since become a celebrated author and is the proud owner of Ken’s Artisan Bakery and Ken’s Artisan Pizza, both located in Portland, Oregon.

Ken is the author of two best-selling books, “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” and “The Elements of Pizza”. Both books have earned him rave reviews and have become must-reads in the world of baking for professionals and enthusiasts alike. Ken is also a sought-after teacher and has conducted workshops and classes all over the world, including France, Italy, and Australia.

Ken’s passion for bread extends beyond his professional work, as he has also been a leader in his local community. He has served on the Board of Directors for the Bread Bakers Guild of America and has been a mentor and guide for countless bakers and chefs.

Outside of baking, Ken is an avid runner and a lover of the great outdoors. He is committed to sustainability and has made efforts to reduce his bakery’s environmental impact. He is a husband and a proud father of two children.

Ken Forkish’s dedication to the art of baking has made him a respected figure in the culinary world. His innovative techniques and commitment to tradition have earned him a faithful following among his customers and readers. He is a true master of his craft, and his dedication to sharing his knowledge and experience make him an inspiration to anyone who shares his love of bread and pizza making.

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