Lauren Ko is a talented baker, author, and teacher, with a passion for creating beautiful and delicious pies. Her skill with pastry and flair for design have earned her a loyal following on social media and beyond.

Originally from Seattle, Washington, Lauren discovered her love for baking at a young age. She learned from her mother and grandmother, and later honed her skills through experimentation and formal training. After working in education and technology for several years, Lauren decided to pursue her dream of becoming a full-time baker.

In 2017, Lauren began sharing her creations on Instagram, quickly gaining attention for her geometric pie designs and intricate lattice work. Her account, @lokokitchen, has since amassed over 250,000 followers and has been featured in publications such as The New York Times, O, The Oprah Magazine, and Food & Wine.

Lauren's first cookbook, Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate, was released in 2018 and features over 100 innovative pie recipes and decorating techniques. She also teaches pie-making classes and workshops across the United States, sharing her knowledge and expertise with enthusiastic students.

Lauren's pies are not only visually stunning but also delicious, with flavors ranging from classic apple and cherry to more adventurous combinations like black sesame and matcha. She values using high-quality ingredients and experimenting with new flavor pairings, resulting in pies that are as beautiful as they are flavorful.

In addition to her baking, Lauren is an advocate for mental health and wellness, using her platform to raise awareness and funds for organizations supporting those in need.

Overall, Lauren Ko is a talented and inspiring individual whose passion for baking and artistry have brought joy and beauty to many.