Leanne Brown is a renowned author, chef, and advocate, dedicated to helping people cook healthy, delicious meals on a budget. Leanne's passion for cooking began at a young age, thanks to her parents' love of gardening and homemade meals. It wasn't until she went to graduate school for food studies, however, that Leanne began to see the impact of food insecurity on people's lives. She soon became committed to creating accessible, creative recipes that anyone could make, no matter their budget or cooking experience.

After years of researching and recipe testing, Leanne Brown released her groundbreaking cookbook, Good and Cheap, in 2015. The book became a sensation, quickly gaining international acclaim for its affordable, healthy, and delicious recipes. Good and Cheap has since been downloaded over 900,000 times, and has been distributed by organizations and charities to communities in need.

In addition to her work as an author, Leanne is also a passionate advocate for food justice and policy change. She has served as a judge for numerous food contests and awards, including the Good Food Awards and the James Beard Foundation Awards. She has also worked with non-profit organizations like City Harvest and the Food Bank for New York City to promote healthy, affordable food. Leanne's dedication to food justice has earned her numerous accolades, including a spot on Forbes' 30 Under 30 list for Food and Wine in 2016.

When she's not busy in the kitchen or advocating for change, Leanne can be found sharing her knowledge and expertise with her devoted social media following. She regularly posts recipe ideas, cooking tips, and updates on her latest projects. With her warm, approachable demeanor and unmatched culinary skills, it's no surprise that Leanne Brown has become one of the most influential voices in the food world today.