top of page
Lidia Bastianich

Lidia Bastianich

Lidia Bastianich is a renowned Italian-American chef, cookbook author, restaurateur, and television personality. Born in Pula, Croatia, Lidia was raised in Italy, where she developed a deep passion for cooking and traditional Italian cuisine. She moved to the United States in the 1950s and has since become one of the most prominent and beloved chefs in the country.

Lidia's culinary style is rooted in the traditions of her homeland, with a focus on simple, fresh ingredients and hearty, comforting dishes. She is known for her innovative approach to traditional Italian cuisine, combining classic techniques with modern ingredients to create dishes that are both familiar and new.

Lidia has authored several cookbooks, including the highly acclaimed Lidia's Mastering the Art of Italian Cuisine, which was named one of the best cookbooks of the year by publications such as The New York Times and The Wall Street Journal. Her other books include Lidia's Commonsense Italian Cooking and Lidia's Favorite Recipes.

In addition to her work in the kitchen, Lidia is also a successful restaurateur, with several highly acclaimed restaurants throughout the United States. Her flagship restaurant, Felidia, has been a New York City institution for over 30 years, serving up some of the best Italian food in the city.

Lidia is also a beloved television personality, having hosted several popular cooking shows over the years, including Lidia's Kitchen and Lidia's Italy. She has received numerous awards and honors for her contributions to the culinary world, including the James Beard Foundation's Lifetime Achievement Award.

But for Lidia, it is not just about the food – it is about bringing people together, both in the kitchen and at the table. Her warmth and generosity are reflected in every aspect of her work, from her recipes to her restaurants to her television shows. Lidia is a true culinary icon, whose passion for food and commitment to tradition continue to inspire generations of cooks and diners alike.

Questions Balance:

Author Information

Authored Books

"Talk" to your favourite books/authors.

2,000+ books and authors

and counting...

Disclaimer: This is an AI-driven website. Answers from "books" and "authors" might contain inaccuracies and should not be taken at face value. You should consider it parodies.

Enter coupon code "MyFirstTime" at the member's area to get a free 100 questions credit. Limited quantity available.

bottom of page