Lily Nichols is a registered dietitian and nutritionist who has devoted her professional career to helping women achieve and maintain optimal health throughout their pregnancy. She is the author of the critically acclaimed book "Real Food for Pregnancy," which has helped thousands of expectant mothers make the best possible food choices for themselves and their developing babies.

Lily is widely recognized as one of the foremost authorities in the field of prenatal nutrition. She has appeared on numerous television programs, including NBC News and ABC News, and has been quoted in a variety of print and online publications, including The New York Times, Reader's Digest, and The Huffington Post.

In addition to her work as a nutritionist and author, Lily is a sought-after speaker and lecturer. She has delivered keynote addresses and educational presentations at conferences and events across the country, and her engaging and informative presentations have been praised by audiences and organizers alike.

Lily's approach to nutrition is based on the latest scientific research and her own personal experience as a mother. She believes in the power of real, whole foods to support optimal health and wellness, and works closely with her clients to help them find the right balance of nutrients for their individual needs.

Whether she is working one-on-one with a client, speaking to a group of expectant mothers, or writing about the latest research in the field of prenatal nutrition, Lily is deeply committed to helping women make informed, empowered choices about their health and the health of their babies. With her passion for real food and her expertise in the field of prenatal nutrition, Lily Nichols is a true leader and innovator in the field of nutrition and wellness.