Lynne Rossetto Kasper is a renowned cookbook author, broadcaster, and culinary expert. With over four decades of experience in the food industry, Lynne has established herself as one of the most respected and sought-after figures in the culinary world. Her passion for cooking, deep knowledge of food history and culture, and exceptional storytelling abilities are what make her stand out in the industry.

In 1994, Lynne Rossetto Kasper co-founded the food and cooking show "The Splendid Table," which was produced by American Public Media. The show has since become a national phenomenon and has been recognized with many prestigious awards, including multiple James Beard awards for Best National Radio Show on Food. In her role as the host of the show, Lynne has interviewed some of the biggest names in the culinary world and explored the many facets of the food industry, from cooking techniques to food science to cultural traditions.

Lynne's first book, "The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food," has been widely regarded as a classic in the food world. The book won the James Beard Foundation's Cookbook of the Year award in 1993 and helped establish Emilia-Romagna as one of the most important gastronomic regions in the world.

In addition to her work on "The Splendid Table," Lynne has written for many food publications, including Gourmet, Bon Appétit, and Eating Well. Her second book, "The Italian Country Table," was published in 1999 and continues to be a beloved resource for home cooks and Italian food enthusiasts.

Lynne's vast knowledge of food and her ability to share it in a way that is both accessible and engaging has made her a favorite among audiences and critics alike. Her passion for culinary traditions and her curiosity about the intersection of food and culture continue to make her a leading authority in the food world today.