Maida Heatter is not just an ordinary baker. She is considered one of the most celebrated authorities in baking with a career spanning over five decades. Her name is associated with legendary desserts like her famous Queen Mother's Cake, East 62nd Street Lemon Cake, and her transcendent Chocolate Mousse Cake.

Born in Long Island, New York, in 1916, Maida developed an early love for baking, particularly for cookies, after her grandmother introduced her to the art. She went on to study at New York University, and it was there she met her late husband, Harold Heatter. The couple operated a resort in the Berkshires together, where Maida honed her baking skills and began developing recipes.

Maida Heatter's recipes are known throughout the world, and she has authored 10 cookbooks between 1973 and 2009. Her first book, Maida Heatter's Book of Great Desserts, was awarded the prestigious James Beard Foundation Best Cookbook of the Year award. Her second book, Maida Heatter's Book of Great Chocolate Desserts, was followed by multiple other cookbooks, all of which hold a special place in the hearts of bakers and dessert lovers worldwide.

Maida's recipes are timeless, straightforward, and easy to understand. She writes recipes that anyone, regardless of skill level, can follow and achieve satisfying results. People have even called her recipes "idiot-proof." Her cakes are light, fluffy, and made with fresh ingredients that appeal to the taste buds of people of all ages.

Over the years, Maida has been honored with multiple awards, including the James Beard Foundation's Lifetime Achievement Award in 2008, for her contributions to the world of baking. Her impact on the world of baking is truly immeasurable.

In addition to her baking career, Maida Heatter remains an avid traveler, reader, and Scrabble player, and has a keen sense of humor that sets her apart from other baking enthusiasts. Even in her nineties, Maida remains active and continues to inspire food lovers from all over with her tasty treats and baking tips. Without a doubt, Maida is an icon of the baking world and a true treasure of our time.