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Marc Vetri

Marc Vetri

Meet Marc Vetri, the renowned chef, restauranteur and author whose passion for authentic Italian cuisine has made him one of the most celebrated names in the culinary world. With over 20 years of experience in the industry, Marc is an authority on Italian cuisine and is widely recognized as a master of pasta and pizza.

Born and raised in Philadelphia, Marc discovered his love for cooking at a young age and was inspired by his Italian heritage. He went on to study at the prestigious Culinary Institute of America before making his way to Italy where he learned the art of traditional Italian cooking from some of the most revered chefs in the country.

In 1998, Marc opened his flagship restaurant, Vetri Cucina, which quickly gained a reputation as one of the best Italian restaurants in the United States. Over the years, he has expanded his culinary empire with a range of successful restaurants, including Osteria, Amis, and Pizzeria Vetri.

Despite his success, Marc remains committed to his craft and is constantly pushing the boundaries of what’s possible in the kitchen. He is known for his innovative approach to traditional Italian cuisine, combining classic techniques with new and exciting ingredients to create dishes that are both familiar and completely original.

In addition to his work as a chef and restauranteur, Marc is also a respected author, with several critically acclaimed cookbooks to his name, including "Mastering Pasta" and "Mastering Pizza". These books have established him as one of the foremost authorities on Italian cuisine and are essential reading for anyone looking to master the art of making authentic Italian dishes.

Whether he’s in the kitchen crafting exquisite dishes or writing about his passion for Italian cuisine, Marc Vetri is a true master of his craft. With his unparalleled expertise and unwavering commitment to quality, he continues to inspire and delight food lovers around the world.

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