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Mardi Michels

Mardi Michels

Mardi Michels is a culinary educator, writer, and founder of As a French language teacher, Mardi’s love of all things French extends to the cuisine, and she is particularly passionate about sharing French food culture with fellow food lovers. Her debut cookbook, In the French Kitchen with Kids, was published in 2018 and is a culmination of years of working with kids and adults in the kitchen.

Mardi’s approach to cooking is accessible and based on the idea that anyone can cook, given the right tools and some encouragement. Her cooking classes and workshops are renowned for their fun, engaging, and hands-on approach, and she has taught kids as young as three years old how to create delicious and healthy meals.

As a writer and food blogger, Mardi’s work has appeared on various online publications, including Food52, Jamie Oliver’s Food Revolution, and Honest Cooking. She is also a regular contributor to The Kitchn and has had her recipes featured in print publications such as Food & Wine and Chatelaine.

Mardi’s skill in the kitchen and her ability to share her love of French cuisine has earned her numerous accolades, including being named one of the Top 10 Mom Food Bloggers by Cityline TV and being a finalist in the Canadian Food Blog Awards in the Best Overall Blog and Best Food Photography categories.

Whether teaching in the kitchen, writing, or speaking at food events, Mardi’s passion for cooking and sharing has touched the lives of many. Her work is a testament to the idea that good food, made with love and care, has the power to bring people together and nourish the soul.

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