Mark Schatzker is an award-winning journalist who masterfully blends science, history, and storytelling to create captivating and eye-opening narratives. His work has been featured in publications such as The New York Times, The Wall Street Journal, and Best American Travel Writing, to name a few.

Schatzker's passion for understanding the connection between food and health led him to write his critically acclaimed book, The Dorito Effect: The Surprising New Truth About Food and Flavor. In this groundbreaking book, Schatzker exposes how the food industry has manipulated taste and flavor to create addictive, unhealthy, and ultimately, unsatisfying food. His research and writings on food, flavor, and nutrition have been widely recognized, and he has appeared on several high-profile programs, including The Dr. Oz Show, The Ellen DeGeneres Show, and The Oprah Winfrey Show.

As a speaker, Schatzker is renowned for his ability to captivate audiences with his engaging demeanor and in-depth knowledge. He has spoken at TEDx events, as well as corporate and industry conferences, inspiring audiences to think critically about the food they consume and how it impacts their health and well-being.

In addition to his work on food and health, Schatzker has also authored several other compelling books, including Steak: One Man's Search for the World's Tastiest Piece of Beef and The OMG Chronicles: One Man's Quest to Discover What God Means to People All Over the World.

Mark Schatzker is a talented writer, journalist, and speaker, who has earned a reputation as a leading authority on food, nutrition, and health. His unique perspective and groundbreaking insights into the food industry have changed the way people think about the food they consume, and his work will undoubtedly continue to shape the conversation around food for years to come.