Massimo Bottura is a globally renowned chef and restaurateur, known for his innovative cuisine, philanthropic work, and dedication to using food as a tool for change. Born and raised in Modena, Italy, Massimo has spent the past three decades challenging traditional Italian cuisine and elevating it to a level of culinary excellence that has earned him numerous accolades and recognition throughout the world.

After training under some of the most respected chefs in Italy, including Alain Ducasse and Ferran Adria, Massimo returned to Modena to open his restaurant, Osteria Francescana. Since then, he has been at the forefront of the Italian food scene, revolutionizing traditional dishes while incorporating new techniques and flavors that push the boundaries of what is possible with food. His creations are innovative, artful and rooted in tradition, blending the old with the new in surprising and delightful ways.

Beyond his culinary achievements, Massimo is also a tireless advocate for social issues, using food to raise awareness and effect change on a global scale. In 2016, he founded Food for Soul, a non-profit organization dedicated to ending food waste and hunger by creating community kitchens that use surplus produce to provide healthy and delicious meals to those in need. Through his work with Food for Soul and other organizations, Massimo has become a leading voice in the conversation around sustainability, environmentalism, and social justice.

In addition to his work in the kitchen and in the community, Massimo is also an author and documentary filmmaker. His book, Never Trust a Skinny Italian Chef, is a tribute to his career and culinary philosophy, while his documentary, Theater of Life, tells the story of the Refettorio Ambrosiano, a soup kitchen he created in Milan during the 2015 World Expo.

Few chefs have had the impact on the culinary world that Massimo Bottura has had. His unbridled creativity and commitment to innovation have made him a leader in his field, while his dedication to social issues has made him a role model for many. With each dish he creates, each cause he champions, he uses food as a tool for change, inspiring others to join him on his mission to make the world a better, more delicious place.