Matt Frazier is a bestselling author, entrepreneur, and athlete. He is the founder of No Meat Athlete, a community of like-minded individuals who are passionate about the benefits of plant-based nutrition for athletes. Matt's journey to plant-based eating began when he was training for his first marathon and found that he could not perform at his best on a meat-heavy diet. From there, he decided to go completely plant-based, and not only did he excel in his athletic pursuits, but he also saw a significant improvement in his overall health and well-being.

Matt's bestselling book, The No Meat Athlete Cookbook, is a testament to his passion for plant-based nutrition and athletic performance. The cookbook is filled with delicious and nutritious recipes that are designed to help athletes of all levels perform at their best without compromising taste or nutrition. In addition to authoring the cookbook, Matt has also been featured in numerous media outlets, including Runner's World, Men's Fitness, and The Huffington Post, for his expertise on plant-based nutrition and athletic performance.

As an entrepreneur, Matt is the co-founder of Complement, a line of plant-based supplements designed to help individuals on a plant-based diet thrive. Complement is a testament to Matt's dedication to helping others achieve optimal health and well-being through plant-based eating.

Despite his impressive accomplishments, Matt remains humble and approachable. He is a dedicated family man and an advocate for animal welfare. In his free time, Matt enjoys spending time with his family and exploring the great outdoors.

Matt Frazier is a true inspiration to athletes and non-athletes alike. His passionate advocacy for plant-based nutrition and his dedication to helping others achieve optimal health and well-being make him one of the most influential voices in the health and wellness industry today.