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Michael Moss

Michael Moss

Michael Moss is a well-known investigative journalist and author best known for his provocative, enlightening, and downright shocking work on the food industry. He has won numerous awards and accolades for his in-depth and unflinching reporting, as well as for his ability to uncover hidden truths and expose dark secrets.

Moss' seminal work, "Salt Sugar Fat: How the Food Giants Hooked Us," is a must-read for anyone interested in understanding the inner workings of the food industry and its impact on our health. In this bestselling book, Moss offers a gripping exposé on how companies such as Kraft, Coca-Cola, and Nestle manipulate these three basic ingredients in order to create products that are literally irresistible to our taste buds. He also explores the larger societal issues that are driving our current obesity crisis, along with the corporate greed, politics, and cultural factors that have contributed to it.

Moss's second book, "Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions," takes a closer look at the ways in which food manufacturers have engineered their products to be addictive to the point where we simply cannot resist them. He also examines the role that individual choice, government regulation, and corporate responsibility play in our eating habits.

In addition to his writing, Moss is also an experienced journalist and public speaker. He has worked as a correspondent for The New York Times, and has also contributed to publications such as The Wall Street Journal, The Washington Post, and The Atlantic. He is a frequent speaker at conferences, universities, and business events, and is widely regarded as a leading expert on the food industry.

Overall, Michael Moss is a talented and insightful journalist who has dedicated his career to uncovering the truth about the food we eat. His work is both eye-opening and entertaining, and is sure to leave a lasting impact on anyone who reads it.

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