Mimi Thorisson is an accomplished author and culinary expert who has gained worldwide recognition for her unique writing style and exceptional culinary skills. Born and raised in Hong Kong, Mimi embarked on a journey to France after completing her high school education, where she discovered her passion for French cuisine.

Mimi's love for French cooking began in a small village in the South West of France, where she met her future husband, Oddur Thorisson. Together, they opened their home to guests and began hosting dinners, where Mimi created delicious, authentic French dishes that would eventually inspire her first book, "A Kitchen in France: A Year of Cooking in My Farmhouse", published in 2014.

Since then, Mimi has authored two more cookbooks, "French Country Cooking: Meals and Moments from a Village in the Vineyards" and "Old World Italian: Recipes and Secrets from Our Travels in Italy." Her books have received international acclaim and been translated into several languages.

Apart from her cookbooks, Mimi's blog, Manger, is a popular destination for food lovers around the world. Her stories of life in the French countryside, accompanied by breathtaking photography and recipes, have won the hearts of many.

Mimi is not only an accomplished author and chef but also a dedicated mother to her seven children. Her love for family and home is reflected in everything she does, including her cooking.

With an eye for detail and a deep appreciation for authentic French cuisine, Mimi Thorisson has brought the joys of French cooking to millions. Her passion for food and love for life are contagious, and she continues to inspire food enthusiasts and home cooks alike.