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Miyoko Schinner

Miyoko Schinner

Miyoko Schinner is a renowned chef, author, entrepreneur, and an accomplished spokesperson for the vegan lifestyle. She is the founder and CEO of Miyoko's Creamery, a pioneering company that has revolutionized the dairy-free industry with its vegan cheese and butter products. Miyoko is widely regarded as a leading expert on plant-based cuisine, having first launched her plant-based culinary career over 30 years ago.

Miyoko is the author of five cookbooks, including her latest release “The Homemade Vegan Pantry”, which has received critical acclaim and has been regularly featured on national media outlets. In her books, Miyoko shares her passion for creating delicious vegan food and offers practical tips and tools for cooking with whole, plant-based ingredients. Her recipes have inspired countless individuals to embrace a more plant-based lifestyle, and her cookbooks have become must-haves for anyone looking to master plant-based cooking.

In addition to her work as an author and entrepreneur, Miyoko is an accomplished public speaker and media personality. She has appeared on numerous TV and radio programs, including the TODAY show, and has been featured in publications such as the New York Times, the Los Angeles Times, and the Wall Street Journal. Miyoko's message of compassion, sustainability, and healthy living has resonated with people around the world, and she has become a trusted voice in the vegan community.

Miyoko is also a philanthropist and advocate for animal welfare causes. She has collaborated with organizations like the Humane Society and Farm Sanctuary, and works tirelessly to promote animal rights and sustainable living. Miyoko's dedication and passion for making a positive impact on the world is truly inspiring, and her work has made a tangible difference in the lives of countless animals and individuals.

Overall, Miyoko Schinner is a true force of nature and a trailblazer in the world of vegan cuisine. With her innovative products, inspiring message, and unwavering dedication, she has become a leading figure in the plant-based movement and an inspiration to us all.

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