Mollie Katzen is an accomplished author and artist, renowned for creating innovative cookbooks and inspiring contemporary food culture. As a bestselling cookbook author, Mollie is recognized as a seminal force in transforming the way we think about cooking and eating.

Mollie Katzen is best known as the author of “Moosewood Cookbook,” one of the ten best-selling cookbooks of all time, with over six million copies sold worldwide. The cookbook is widely considered the bible of vegetarian cuisine and has been described as one of the most influential cookbooks of the last 50 years. Mollie's follow-up cookbooks, “The Enchanted Broccoli Forest,” “Still Life with Menu,” and “The New Moosewood Cookbook” all received critical acclaim.

Mollie is also an artist, and her drawings and paintings are featured in her cookbooks, making them instantly recognizable to her readers. Her art has also been exhibited in numerous galleries, and she has been commissioned to create illustrations for many publications and businesses.

Throughout her career, Mollie has remained true to her passion for organic, local, and sustainable food. She was at the forefront of the vegetarian movement in the 1970s and has continued to champion plant-based eating ever since. She is an advocate for eating real, whole foods and believes that eating well is one of life's greatest pleasures. In her books, she emphasizes the importance of cooking from scratch, using fresh ingredients and encouraging readers to experiment with flavors and techniques.

Mollie's work has earned her recognition as a leader in the culinary world. She has received multiple awards for her cookbooks, including the Julia Child Cookbook Award, a James Beard Award, and the IACP Julia Child First Book Award. Mollie's impact on the food industry has been immense. Not only has she created some of the most influential cookbooks of our time, but she has also inspired countless home cooks to explore the joys of vegetarian and plant-based eating.