Roberta Larson Duyff is a name that is synonymous with wholesome eating and a healthy lifestyle. With over 40 years of experience as a registered dietitian nutritionist, Roberta is a renowned contributor to the field of nutrition and dietetics. She has authored several best-selling books on nutrition, including the Academy of Nutrition and Dietetics Complete Food and Nutrition Guide.

Roberta's passion for nutrition and well-being started at a young age, growing up on a ranch in South Dakota where fresh, wholesome food was a daily staple. Her love for healthy eating and cooking eventually led her to pursue a degree in home economics and then a degree in nutrition from South Dakota State University. Roberta’s vast knowledge in the field of nutrition and dietetics has earned her several honors and awards. She has been recognized as a fellow of the Academy of Nutrition and Dietetics, a designation conferred on a select few who have made significant contributions to the profession. She has also been a recipient of the prestigious Academy’s Medallion Award.

Roberta serves as a consultant for national food and nutrition companies, and has appeared regularly on national television and radio programs as a spokesperson for the Academy of Nutrition and Dietetics. She has also been featured in several publications, including the Wall Street Journal, New York Times, and USA Today.

In addition to her professional work, Roberta is an active member of her community. She has served on various committees and boards, including the National Dairy Council, the American Heart Association, and the Food and Culinary Professionals Dietetic Practice Group.

With her extensive experience and expertise in the field of nutrition and dietetics, Roberta is a sought-after speaker and educator on healthy eating and living. Her passion and commitment to her profession continue to inspire others to make positive changes in their lives through nutrition and wellness.