Sarah Rainey is an accomplished author, journalist, editor and social media expert who has achieved worldwide recognition for her remarkable work in the field of baking. With her passion for cooking and baking, Sarah has dedicated her life to promoting simple yet delicious recipes that can be made with just three ingredients.

As an experienced journalist, Sarah has written for several leading UK publications such as The Sunday Times, The Daily Telegraph, The Daily Mail and The Guardian to name but a few. Her work has also appeared in many international cookbooks and food blogs. Her natural flair for writing has endeared her to many readers, making her a favourite among many food enthusiasts.

Sarah's expertise in the world of baking is second to none. Her book, Three Ingredient Baking, is a testament to her skills in this area. With her simple yet delicious recipes, she has brought baking to the masses, inspiring home cooks of all levels to try their hand at making impressive and mouth-watering treats. Her passion for baking is clear in every page of her book and has received glowing reviews from her readers worldwide.

Sarah is also a versatile social media expert who has used her significant online presence to build a loyal following of fans who look to her for advice, inspiration and entertainment. Through her various social media channels, she regularly shares her expertise on baking tips and techniques, as well as highlighting new recipes and other lifestyle topics.

In summary, Sarah Rainey is an accomplished author, journalist, editor and social media expert who has made a significant impact on the world of baking. Her work has inspired countless people to try their hand at making delicious treats with just three ingredients, and her writing is a testament to her natural flair for storytelling. Sarah is undoubtedly one of the most talented and passionate individuals in her field and continues to inspire people with her creative energy, expertise and passion for baking.