Scott Jurek is a living legend in the world of long-distance running. An accomplished ultramarathoner and vegan, Jurek's achievements have redefined what it means to be an endurance athlete. He is a seven-time winner of the Western States 100-mile Endurance Run, a race that takes runners through the rugged terrain of the Sierra Nevada Mountains. He also holds numerous course records and has won most of the major ultramarathons across the globe.

Jurek's success is not just due to his exceptional physical ability, but also his unwavering mental toughness. In his bestselling memoir, "Eat & Run," Jurek shares how a plant-based diet helped him not only improve his athletic performance but also overcome personal challenges. He has become a vocal advocate for plant-based diets, encouraging others to consider the environmental and health benefits of incorporating more plant-based foods into their diets.

Beyond his athletic accomplishments, Jurek is also a sought-after speaker and coach, inspiring people around the world to push beyond their perceived limitations. He has been featured in publications like The New York Times, Runner's World, and Outside, and has appeared on national news programs like Good Morning America.

Despite his numerous accolades, Jurek is humble and grounded, always striving to improve and learn. He continues to set new goals and take on new challenges, whether it's running the Appalachian Trail or taking on a new project like his upcoming cookbook, "The Vegan Chef." Jurek's passion for running, belief in the power of a plant-based diet, and commitment to living a sustainable lifestyle have made him a true icon in the endurance community and beyond.