Shauna Sever is an accomplished cookbook author, food writer, and culinary educator. With her passion for baking and cooking, Shauna has gained a reputation as a leading authority in baking and food industry. She is the author of several acclaimed cookbooks, including Midwest Made, which has been recognized by the likes of The New York Times, Bon Appetit, and Food52 as one of the best cookbooks of the year.

Shauna has been featured in numerous high-profile publications including Better Homes & Gardens, The Kitchn, Bake From Scratch, and Serious Eats. She created and hosted The Next Door Baker podcast, which showcases the stories of home bakers and entrepreneurs who have turned their passion for baking into thriving businesses.

In addition to being an accomplished cookbook author, Shauna is also a skilled culinary instructor. She has taught baking and cooking classes to people of all ages and skill levels, both in-person and online. Her ability to engage and inspire her students has made her a sought-after instructor and speaker.

Shauna is deeply committed to showcasing the diversity and richness of Midwest cuisine. She draws inspiration for her cookbooks and classes from the region's history, local ingredients, and traditions. Her work is a testament to her dedication to promoting the region's culinary heritage and encouraging people to explore the rich food culture of the Midwest.

In all her endeavors, Shauna brings an infectious enthusiasm and joy to her work. Whether she is developing a new recipe, teaching a class, or writing a cookbook, her passion shines through. She has an uncanny ability to connect with her audience, and her warm and engaging personality have made her a beloved figure in the food industry.