Shirley O. Corriher is a woman who has dedicated her life to the craft of baking. As an author, lecturer, and television personality, Shirley has been sharing her knowledge and passion for baking with the world for over 50 years. Her expertise in the field has earned her the nickname "The Cook's Science Wizard."

Born on May 30th, 1935 in Atlanta, Georgia, Shirley graduated from Vanderbilt University with a degree in chemistry. In 1973, she founded Corriher & Corriher, a consulting firm that uses scientific principles to solve problems in the food industry. Her clients have included major companies such as McDonald's, PepsiCo, and Pillsbury.

Shirley's first book, CookWise, was published in 1997 and quickly became a best-seller. In it, she introduced her unique approach to cooking that emphasizes the chemistry and physics behind the recipes. She followed up with BakeWise in 2008, which focuses specifically on baking. Both books have been praised for their clear explanations and scientific insights into the culinary arts.

In addition to her writing, Shirley has appeared on several television shows, including Good Eats with Alton Brown and America's Test Kitchen. She has also taught classes at prestigious institutions such as the Culinary Institute of America and the California Culinary Academy.

Shirley's contributions to the world of baking have been recognized with numerous awards, including the James Beard Foundation Award for Cookbook of the Year. She is also a Fellow of the International Association of Culinary Professionals and has been inducted into the James Beard Foundation's Who's Who of Food and Beverage in America.

Despite her many accolades, Shirley remains humble and passionate about her work. Her dedication to the art and science of baking has inspired countless others to approach cooking with a deeper understanding and appreciation.