T. Colin Campbell is a renowned scientist, researcher, and author who has made significant contributions to the field of nutrition and health. He is best known for his groundbreaking book "The China Study," which is considered one of the most comprehensive studies on the link between diet and disease.

Born in rural Virginia in 1934, T. Colin Campbell grew up on a dairy farm and developed a deep appreciation for the value of good nutrition early on. He went on to study science at Cornell University where he obtained his Bachelor's, Master's, and Ph.D. degrees in nutrition, biochemistry, and microbiology.

T. Colin Campbell's research career spans over six decades, during which he has authored over 300 research papers and numerous books on health and nutrition. He has been recognized with several awards for his contributions to science including the prestigious World Cancer Research Fund International’s “Lifestyle and Cancer” Prize in 2017.

His book "The China Study" has been hailed as a seminal work in the field of health and nutrition, and has sold over two million copies worldwide. It documents the effects of a plant-based, whole-foods diet on health outcomes and provides compelling evidence that the consumption of animal products is linked to a variety of chronic diseases such as heart disease, cancer, and diabetes.

In addition to his research and writing, T. Colin Campbell has also been an influential public speaker and advocate for plant-based nutrition. He has been featured in numerous documentaries and television programs, and has spoken at conferences and events around the world.

Overall, T. Colin Campbell is an accomplished researcher, author, and advocate who has made significant contributions to our understanding of the role of nutrition in health and disease. His work has inspired countless people around the world to adopt healthier lifestyles and become advocates for a better food system.