Talia Baiocchi is a critically acclaimed writer, editor, and creator of some of the most impressive contemporary publications in the food and beverage industry. With a career spanning over 15 years, she has made significant contributions to the world of gastronomy, both in print and online.

Talia's passion for storytelling can be traced back to her early days as a journalist at Eater NY, where she spent many years covering the restaurant industry. During her time there, she developed a keen eye for detail and a deep appreciation for the food and drink cultures that shape our world. It was this curiosity and love for the craft that eventually led her to pursue a career as an author and editor.

In 2018, Talia authored the critically acclaimed book "Sherry: A Modern Guide to the Wine World's Best-kept Secret", which received numerous accolades and awards, including being named one of the Best Drink Books of 2018 by World of Fine Wine. This success was followed up by the release of "Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes" in 2016, which quickly became a best-seller and cemented her reputation as a leading authority in the beverage industry.

Talia's most recent book, "Pasta: Fresca, Hippie, Moderna", which was published in 2020, has earned similar praise, receiving recognition as one of the New York Times Best Cookbooks of fall 2020.

In addition to her editorial contributions, Talia has also served as the editor-in-chief of PUNCH, an online magazine dedicated to exploring the culture of drink, for the past decade. Under her leadership, the publication has grown into one of the most respected and influential voices in the beverage industry.

In her spare time, Talia can often be found exploring new restaurants and bars, seeking out new flavors and techniques to inspire her latest writing projects. Her passion for food and drink is infectious, and her dedication to her craft is evident in everything she does. With her impressive body of work and her unwavering commitment to excellence, Talia Baiocchi is undoubtedly one of the most exciting and dynamic voices in the world of gastronomy today.