Thom Elliot is an accomplished author, entrepreneur, and pizza expert with a passion for sharing his extensive knowledge and expertise with the world. Known for his singular focus on crafting exceptional pizza, Elliot has dedicated his career to perfecting the art and science of making the perfect pie.

Born and raised in the United Kingdom, Elliot's early years were spent exploring the culinary landscapes of Europe and North America, immersing himself in the flavors, textures, and techniques of traditional and contemporary pizza-making. Through years of tireless experimentation and refinement, he has honed his skills to become one of the world's foremost authorities on pizza, with a deep understanding of both the cultural and technical aspects of the craft.

Elliot's work has been featured in numerous media outlets, including Food & Wine, the New York Times, and the Wall Street Journal, demonstrating his ability to communicate his passion for pizza to a global audience. He has also authored several books on pizza-making, including "Pizza" and "The Pizza Bible," which have become go-to resources for both amateurs and professionals alike.

Beyond his expertise in pizza, Elliot has also built a reputation as a savvy entrepreneur, founding successful ventures in both the food and tech industries. His commitment to innovation, coupled with his impeccable taste and deep knowledge of the pizza industry, has made him a sought-after speaker and consultant in the field.

Through it all, Elliot remains dedicated to his core values of authenticity, craftsmanship, and integrity, always striving to elevate the craft of pizza-making and share his expertise with others. Whether he is teaching a class, consulting with a restaurant, or writing a book, Thom Elliot is a true visionary in the world of pizza, and an inspiration to all who seek to master the craft.