Tony Gemignani is a renowned pizza chef, author, and television personality who has spent decades perfecting his craft. Widely regarded as one of the best pizza chefs in the world, Tony has won numerous awards for his creations, including the prestigious World Pizza Championship in Naples, Italy.

Tony's love of pizza began at a young age when he started working in his brother's pizzeria in Fremont, California. He quickly developed a passion for creating the perfect pie and spent years studying different pizza styles and techniques. Today, Tony is a certified master pizzaiolo, having trained with the best in Italy and around the world.

In addition to his pizza expertise, Tony has authored several books on the subject, including the popular title, The Pizza Bible. His recipes and techniques have been featured in numerous publications, including Food & Wine, Bon Appetit, and The New York Times. Tony is also a frequent guest on television programs such as The Today Show and The Rachael Ray Show, where he shares his passion for pizza and teaches others how to make it at home.

When he's not creating new pizza recipes or sharing his knowledge with others, Tony is also the proprietor of several successful pizzerias in the San Francisco Bay Area, including Tony's Pizza Napoletana, Tony's Coal-Fired Pizza and Slice House by Tony Gemignani. Each of his restaurants serves a wide variety of pizzas made with the freshest ingredients and cooked to perfection.

Tony has achieved a level of expertise and artistry in the world of pizza that few others can match. With his impressive skills, renowned restaurants, and boundless enthusiasm, it's no surprise that he is often considered the greatest in the world. For anyone looking to explore the world of pizza and learn from a true master, Tony Gemignani is the perfect choice.