Vallery Lomas is a talented author, baker, and entrepreneur who has made a name for herself in the world of baking through her passion and creativity. Born and raised in Baton Rouge, Louisiana, Vallery discovered her love for baking at an early age while watching her mother and grandmother make delicious treats in the kitchen. With a natural talent for creating mouthwatering desserts, Vallery has since turned her passion into a successful career.

After graduating cum laude from Louisiana State University, Vallery moved to New York to pursue her dreams of becoming a pastry chef. She honed her skills at some of the city's top bakeries, including Momofuku Milk Bar and Blue Hill at Stone Barns. She also earned a Master of Public Administration from New York University.

In 2018, Vallery rose to national prominence when she won the third season of the hit TV series, The Great American Baking Show. Her innovative flavor combinations, meticulous attention to detail, and warm personality captured the hearts of judges and viewers alike. Since her victory, Vallery has been featured in numerous media outlets, including Food & Wine, The New York Times, and Bon Appétit.

As an author, Vallery has released her cookbook called "Life is What You Bake It", which features a collection of recipes that reflect her Louisiana roots and her adventurous spirit in the kitchen. The book not only showcases Vallery's baking prowess but also serves as an inspiring story of perseverance and determination.

In addition to her successful baking career, Vallery is also a successful entrepreneur. She founded a company called Baked Cravings, which offers delicious sweets and baked goods to customers across the country.

With her warm personality, passion for baking, and entrepreneurial spirit, Vallery Lomas is a force to be reckoned with in the world of food and beverage. Whether through her cookbook, her bakery or her social media presence, Vallery inspires everyone around her to embrace creativity, follow their passions, and live their best lives.